What a crazy week.
Here’s what we were going to eat
Monday: asparagus+rice+ prosciutto soup
Tuesday: kale and pancetta pasta, strawberries with lemon
Wednesday: veal meatballs with chard and potato galette, oranges in honey
Thursday: fava beans salad, mushroom farro, coffee cupcakes
Friday: rosemary crackers and hummus, spaghetti ala carbonara, strawberries
Saturday: curried carrot soup with crab or crab fried rice + snap peas and carrot slaw. If I make the soup then we'll have rice pudding for desert
Sunday: Roasted yogurt marinated Lamb, with chutney, pappadams, chickpea curry, naan... probably not all of it, but at least some of it. Roasted Broccoli as a side?


What we ate:
Monday: as planned
Tuesday: Kale soup with tortellini
Wednesday: Spaghetti ala carbonara, cupcakes
Thursday: Veal Meatballs with couscous and cucumber salad, strawberries
Friday: Crab fried rice with snap peas
Saturday: We got Pizza!
Sunday: BLTs (mother’s day!)