Things I'd like to make ant eat(my husband has mastered french cooking!) this month, sometime soon-ish, in the near future, this season:
gallette du rois for our epiphany feast.
pork balls and chinese chicken wings and sticky rice for the feast, too
french meatloaf and vermouth mashed potatoes and grilled radicchio , maybe for new year's eve. With a venisse pruneaux? Or maybe prune ketchup with the meatloaf, and then what would we have for desert? Maybe caramel pot de creme.
Gingerbread. Dark and molasses-y
Pistachio Bark. My son's in-utero name was Pistachio.
Hummus, baba ganush, merquez, and homemade pita. With couscous and roast carrots. UMM. That sounds like a party.
Mushroom Chard Strata
Spaghetti ale Vongole
Supremes with Mushroom Cream Sauce
Gnocchi ala Romana
Chicken Pot pies
That should take me through June.
And I still haven't made that chicken liver pate. Add that to the list.